If I Were a Fruit…

The classic ice-breaking personality question finally answered.

Thursday, January 19, 2006

Pickles

Fermented, brined, colorful, and yummy.

Wednesday, November 30, 2005

A Good Meal Done Right

Three features of a meal experience done well.

Wednesday, November 30, 2005

Food Frustrations

Sometimes it’s just hard to find a good meal.

Friday, November 25, 2005

A Temple Visit

Buddhists bring vegetarian fare to a new level.

Wednesday, November 23, 2005

Osaka On My Mind

Thirst for the English language quenched in Osaka.

Monday, November 21, 2005

Bad Hair Day, Good Food Day

Pork for lunch and raw egg for dinner. Does it get any better?

Sunday, November 20, 2005

A Day’s Recap

Chores and food mainly.

Saturday, November 19, 2005

Sashimi Breakfast

Eat it while it’s fresh.

Friday, November 18, 2005

The Arrival

A recap of my first few hours in Japan.

Friday, November 18, 2005